Traditions Easter Brunch Menu
Appetizer
Mushroom Soup
Salad Served with Blueberries, Arugula, Almonds, and Blueberry Balsamic
Entrée
Thyme Roasted Pork Loin Served with Dijon Sauce
Cranberry Wild Rice
Maple Roasted Carrots
Spinach and Cheese Frittata
Sausage Links
Skillet Potatoes
Hot Rolls
Dessert
Apple Crisp served with Vanilla Bean Chantilly Cream
Marshmallow Peeps