Traditions

THE TRADITIONAL OATMEAL
Brown sugar, raisins, milk or cream 6

SEASONAL FRUIT BOWL
Melon, pineapple, berries 6.50

AMERICAN BREAKFAST
Two eggs any style with bacon or sausage, hash browns, choice of toast, biscuit or English muffin 9.50

SPECIALTIES

CHEF SEASONAL FRITTATA
Fresh seasonal fruit, hash browns, choice of bacon, sausage or ham 8.50

BLUE MOUNTAIN BREAKFAST SANDWICH
Toasted croissant, bacon, tomato, fried egg, smoked cheddar cheese and hollandaise 8.50

SKILLET OF THE DAY
Ask your server 7

ROUND-UP BURRITO
Sausage, bacon, ham, potatoes, peppers, scrambled eggs, cheese and fresh fruit 8.50

ALL SERVED WITH HASH BROWNS OR SKILLET POTATOES

CABBAGE HILL SCRAMBLE
Open faced biscuit, piled with scrambled egg, sausage and sausage gravy 8.50

COWBOY COUNTRY FRIED STEAK
Country fried steak served with sausage gravy, two eggs and choice of toast, biscuit or English muffin 11.50

BISCUITS & GRAVY PLATTER 
Our special biscuits and gravy served with choice of
bacon, sausage or ham 9.50

TWO EGG BREAKFAST
Two eggs any style, served with choice of toast, biscuit or English muffin 8

SADDLE-SIZED HAM STEAK
12oz grilled ham steak, served with two eggs any style and choice of toast, biscuit or English muffin 12.50

STEAK & EGGS
6oz sirloin steak with two eggs any style and choice of toast, biscuit or English muffin 14

GRIDDLE CAKES ‘N SUCH

ALL SERVED WITH CHOICE OF FRESH FRUIT, BACON, SAUSAGE OR HAM

WILDHORSE FRENCH TOAST
Brioche bread and Oregon blueberry syrup 9

TRADITIONS SIGNATURE PANCAKES OR WAFFLES
With syrup, whipped cream 9
Add Oregon blueberries 2

WAFFLE BREAKFAST
Signature waffle and two eggs any style, with syrup 10
Add Oregon blueberries 2

OMELETS

Build Your Own Omelet
Four eggs and served with hash browns and your choice of toast, biscuit or English muffin 10

Choice of three of the following: ham, bell peppers, green onions, shrimp,
bacon bits, sausage, mushrooms, tomatoes, spinach, avocado, jalapeños, garden herbs, Cheddar or Swiss cheese
Each additional add-on 50¢e

BEVERAGES
Coffee, tea, soft drinks 1.50
Milk, juice, hot chocolate 2

APPETIZERS

SMOKED CHICKEN QUESADILLA
Cheddar-jack cheese, peppers, onions, sour cream, salsa
$13

BAVARIAN SOFT PRETZEL STICKS
Cheddar cheese sauce
$8

CARNE ASADA FRIES
Beef, tomato, sauteed onion, black beans, cheddar jack cheese, salsa, sour cream, jalapeno
$10

CRISPY FRIED CALAMARI STRIPS
Cocktail sauce
$11

FRIED WISCONSIN CHEESE CURDS
Ranch
$10

SMOKED CHICKEN TACOS
Corn tortilla, tomatoes, green onion, cilantro, lime, sour cream, salsa
$12

HOUSE NACHOS
Seasoned ground beef, black beans, tomatoes, scallions, jalapeños, olives, cheddar cheese sauce, shredded cheddar-jack cheese, salsa, sour cream
$14

EXTREME HOUSE NACHOS (Triple the Size)
Seasoned ground beef, black beans, tomatoes, scallions, jalapeños, olives, cheddar cheese sauce, shredded cheddar-jack cheese, salsa, sour cream
$27 (No To-Go Orders)

SIDES:

GARLIC PARMESAN FRIES
Fries, garlic, Parmesan cheese
$7

SEASONED CRISPY FRIES
$5

CHEESY FRIES
Cheddar jack cheese sauce
$6

CHEESY TOTS
Shredded Cheddar-Jack, cheese sauce, green onions
$6

BASKET O’ RINGS
Choice of dipping sauce
$9

SALADS

MIXED GREEN SALAD
Shaved carrot, cucumber, grape tomatoes
$5 small \ $9 large

CLASSIC CAESAR SALAD
Romaine, garlic croutons, parmesan
$5 small \ $9 large

SALAD ADD-ONs
6oz. Grilled or crispy chicken
$6

BURGERS

Served with your choice of: side salad, seasoned crispy fries or tater tots

Sub: onion rings $3+

Sub: Wapiti (elk), bison, Beyond Burger, chicken $3+

ROUND-UP BURGER

Double beef patty, Hill Meat bacon, smoked cheddar cheese, tomato-bacon jam, lettuce, tomato, red onion
$18

ALL-AMERICAN BURGER
1/3 lb. Beef patty, cheddar cheese, mojo sauce, lettuce, tomato, red onion
$12

MUSHROOM SWISS BURGER
Beef patty, sauteed mushrooms, Swiss cheese, lettuce, tomato, red onion
$13

WESTERN WILDFIRE BURGER
1/3 lb. Beef patty, jalapeños, Hill Meat bacon, pepper-jack cheese, Wildhorse BBQ, lettuce, tomato, red onion
$14

Gluten free bread available

SANDWICHES

Your choice of: side salad, seasoned crispy fries or tater tots

Add: onion rings for $3

BLUE MOUNTAIN DIP
Shaved prime rib, sauteed onion, au jus, hoagie roll (horseradish cream on request)
$14

“T-REX” CHICKEN BLT
Crispy or grilled chicken BLT, Texas toast (Kick it up with your choice of wing sauce: garlic parmeson, sweet & tangy BBQ, classic buffalo, spicy Thai chili, Korean BBQ, honey chipotle, Blue Mountain “Angry Bird.”)
$14

BURGER/SANDWICH ENHANCEMENTS
Cheese: Cheddar, Swiss, Provolone, American, Pepper-Jack or Blue Cheese + $1
Caramelized Onions + $1
Sauteed Mushrooms + $1
Bacon + $3

MEALS

STEAK & FRIES**
Two 4.5 oz. medallions of beef, sautéed mushrooms, caramelized onions, seasoned crispy fries
25

CHICKS & CHIPS
Crispy chicken fingers, seasoned crispy fries
12

CHICKEN ALFREDO
Mushrooms, cavatappi pasta, parmesan cheese, alfredo sauce and garlic bread
15

FISH & CHIPS
Crispy fried cod with tartar sauce, lemon, Texas toast and seasoned crispy fries
14

BEER-BATTERED SHRIMP
1/2 lb. fried shrimp, seasoned crispy fries, cocktail sauce, lemon
16

INDIAN TACO
Fry bread, seasoned beef, cheddar-jack cheese, romaine lettuce, tomato, sour cream, salsa
14

SWEET PLATE

FROZEN MUDD SLIDE PIE
Chocolate fudge drizzle, whip cream
$9

RASPBERRY CHEESECAKE CHIMICHANGA
Oregon blueberry sauce
$8

DRINKS

COFFEE, TEA, SOFT DRINKS
1.50

MILK, JUICE, HOT CHOCOLATE
2

OTHER BEVERAGES
Please ask staff for details.

Chef Experience Family Style Dinners are served every Friday, Saturday and Sunday night from 4-9 pm, while supplies last. Menu subject to change.

$28 SINGLE  |  $25 EACH ADDITIONAL PERSON

FRIDAY – PRIME RIB

– Always a Family Favorite

Enjoy Salad, Traditions Prime Rib, Loaded Baked Potato, Seasonal Vegetables, Hot Rolls and Dessert.

$25 SINGLE  |  $22 EACH ADDITIONAL PERSON

SATURDAY – PRIME RIB
– Always a Family Favorite

Enjoy Salad, Traditions Prime Rib, Loaded Baked Potato, Seasonal Vegetables, Hot Rolls and Dessert.

$25 SINGLE  |  $22 EACH ADDITIONAL PERSON

SUNDAY – CHEF’S DOWN HOME BBQ
– Chef Jeff’s Down Home BBQ, inspired by his grandfather and the lure of smoke that grew over the years

Entree includes House-Smoked Brisket, St. Louis Spare Ribs & Chicken Thighs with Chef Jeff’s Signature BBQ Sauces, plus Cowboy Beans, Chipotle Baked Corn, Potato Salad, Cornbread, Southern-style Biscuits and Buttermilk Pie.

$28 SINGLE  |  $25 EACH ADDITIONAL PERSON