Traditions

APPETIZERS

BAVARIAN SOFT PRETZEL STICKS
Cheddar cheese sauce
7

CRISPY STUFFED POTATO SKINS
Bacon, cheddar-jack, tomatoes, scallions, sour cream
10

CHICKEN QUESADILLA
Cheddar-jack, peppers, onions, sour cream, salsa
12

CRISPY FRIED CALAMARI STRIPS
Served with cocktail sauce
10

FRIED WISCONSIN CHEESE CURDS
Served with Ranch dip
9

GREEN BEAN FRIES
Chipotle ranch dipping sauce
9

HOUSE NACHOS
Seasoned ground beef, black beans, tomatoes, scallions, jalapeños, olives, cheddar cheese sauce, shredded cheddar-jack, salsa, sour cream
13 Regular \ 25 Monster

EXTREME HOUSE NACHOS (triple size)
Seasoned ground beef, black beans, tomatoes, scallions, jalapeños, olives, cheddar cheese sauce, shredded cheddar-jack, salsa, sour cream
27

SIDES

SEASONED CRISPY FRIES
Choice of dipping sauce

4

CHEESY FRIES
Cheddar Jack cheese sauce

5

CHEESY TOTS
Cheddar Jack cheese sauce, green onion

5

BASKET O’ RINGS
Choice of dipping sauce

8

SALADS

CLASSIC CAESAR
Romaine, garlic croutons, parmesan
5 small \ 8 large

MIXED GREEN SALAD
Shaved carrot, cucumber, grape tomatoes
5 small \ 8 large

SALAD ADD-ONS

6 oz GRILLED or CRISPY CHICKEN
5

WINGS

A hand-tossed fan favorite. We’ve got all the flavors you crave!

6 – WINGS  6

12 – WINGS  11

18 – WINGS  15

24 – WINGS  19

30 – WINGS  23

Choose your sauce: Sweet & Tangy BBQ, Garlic Parmesan, Classic Buffalo, Spicy Thai Chili, Korean BBQ, Honey Chipotle

BURGERS

Your choice of: side salad, seasoned crispy fries or tater tots

SUB: Onion rings or green bean fries for $2

ROUND-UP BURGER
Double beef patty, Hill Meat bacon, smoked cheddar, tomato-bacon jam, lettuce, tomato, red onion
16

ALL-AMERICAN BURGER
1/3 lb. beef patty, cheddar, mojo sauce, lettuce, tomato, red onion
11

WESTERN WILDFIRE
1/3 lb. burger, jalapeños, Hill Meat bacon, pepper jack cheese, Wildhorse BBQ, lettuce, tomato, red onion
13

BEYOND BURGER
Vegan burger, caramelized onions, sautéed mushrooms, lettuce, tomato, red onion
11

WAPITI BURGER
1/3 lb. Ground elk, smoked cheddar, caramelized onions, mushrooms, tangy mustard sauce, lettuce, tomato, red onion
14

BACON & BLEU BURGER
1/3 lb. beef patty, Hill Meat bacon, bleu cheese, lettuce, tomato, red onion
12

BUFFALO BURGER
1/3 lb. Ground buffalo, mushrooms, cheddar cheese, Wildhorse BBQ sauce
13

Gluten free bread available

SANDWICHES

Your choice of: side salad, seasoned crispy fries or tater tots

Sub: onion rings or green bean fries for $2

BBQ CHICKEN BLT
Hill Meat bacon, cheddar, Wildhorse BBQ, pickles, tomato & lettuce on a burger bun
11

CRISPY HONEY CHIPOTLE CHICKEN SANDWICH
Crispy chicken, tossed in honey chipotle, lettuce, tomato, pickles, mayo on a burger bun
12

ENHANCEMENTS
Cheese: Cheddar, American, Swiss, Provolone, Pepper-Jack or Bleu Cheese – 1
Caramelized Onions – 1
Sauteed Mushrooms – 1
Bacon – 2

MEALS

STEAK & FRIES
**10 oz. Dry-marinated Ribeye, sautéed mushrooms, onions, seasoned crispy fries, tangy mustard sauce
24

CHICKS & CHIPS
Crispy chicken fingers, seasoned crispy fries
12

CHICKEN ALFREDO
Mushrooms, cavatappi pasta, parmesan cheese, alfredo sauce and garlic bread
15

FISH & CHIPS
Pub-style battered cod with tartar sauce, lemon, Texas toast and seasoned crispy fries
14

BEER BATTERED SHRIMP
1/2 lb shrimp, cocktail sauce, lemon
16

SWEET PLATE

WARM APPLE TARTE ALA MODE
Served with cinnamon sugar, caramel sauce and 2 scoops vanilla ice cream
8

RASPBERRY CHEESECAKE CHIMICHANGA
Huckleberry sauce
7

DRINKS

COFFEE, TEA, SOFT DRINKS
1.50

MILK, JUICE, HOT CHOCOLATE
2

Chef Experience Family Style Dinners are served every Thursday, Friday, Saturday and Sunday night from 4-10 pm, while supplies last. Menu subject to change.

THURSDAY – LOW COUNTRY SEAFOOD BOIL
– A Seafood Feast inspired by Chef Jeff’s Southern roots.

Entree to include crab, jumbo shrimp, clams, sausage, corn, potatoes, poached in a spicy broth, served with biscuits, salad and dessert.

$34 SINGLE  |  $25 PER EACH EXTRA PERSON

FRIDAY – FISH FRY NIGHT
– Inspired by the Midwest Friday night fish fries.

Entree to include crispy cod, catfish, shrimp, calamari, hush puppies, fries, onion rings and dessert.

$20 SINGLE  |  $18 PER EACH EXTRA PERSON

OYSTER ADD-ONS: 

Raw or Buttered Roasted Oysters – 6 OYSTERS, $10

Roasted Bacon Bleu Cheese Oysters – 6 OYSTERS, $12

SATURDAY – PRIME RIB NIGHT
– A traditional family favorite.

Entree to include prime rib, loaded baked potatoes, seasonal vegetable, hot rolls and dessert.

$24 SINGLE  |  $21 PER EACH EXTRA PERSON

SUNDAY – CHEF’S DOWN HOME BBQ
– Chef’s Down Home BBQ.

Entree to include house-smoked brisket, St. Louis spare ribs, chicken thighs, cowboy beans, chipotle baked corn, potato salad, cornbread, Southern-style biscuits and buttermilk pie.

$25 SINGLE  |  $23 PER EACH EXTRA PERSON

THE TRADITIONAL OATMEAL
Brown sugar, raisins, milk or cream 6

SEASONAL FRUIT BOWL
Melon, pineapple, berries 6.50

AMERICAN BREAKFAST
Two eggs any style with bacon or sausage, hash browns, choice of toast, biscuit or English muffin 9.50

SPECIALTIES

CHEF SEASONAL FRITTATA
Fresh seasonal fruit, hash browns, choice of bacon, sausage or ham 8.50

BLUE MOUNTAIN BREAKFAST SANDWICH
Toasted croissant, bacon, tomato, fried egg, smoked cheddar cheese and hollandaise 8.50

SKILLET OF THE DAY
Ask your server 7

ROUND-UP BURRITO
Sausage, bacon, ham, potatoes, peppers, scrambled eggs, cheese and fresh fruit 8.50

ALL SERVED WITH HASH BROWNS OR SKILLET POTATOES

CABBAGE HILL SCRAMBLE
Open faced biscuit, piled with scrambled egg, sausage and sausage gravy 8.50

COWBOY COUNTRY FRIED STEAK
This quintessential cowboy fare served with sausage gravy, two eggs and choice of toast, biscuit or English muffin 11.50

BISCUITS & GRAVY 
Our special biscuits and gravy served with choice of
bacon, sausage or ham 8

TWO EGG BREAKFAST
Two eggs any style, served with choice of toast, biscuit or English muffin 8

SADDLE-SIZED HAM STEAK
12oz grilled ham steak, served with two eggs any style and choice of toast, biscuit or English muffin 12.50

STEAK & EGGS
6oz sirloin steak with two eggs any style and choice of toast, biscuit or English muffin 14

GRIDDLE CAKES ‘N SUCH

ALL SERVED WITH CHOICE OF FRESH FRUIT, BACON, SAUSAGE OR HAM

WILDHORSE FRENCH TOAST
Brioche bread and huckleberry syrup 9

TRADITIONS SIGNATURE PANCAKES OR WAFFLES
With whipped cream 9
Add wild huckleberries 2

WAFFLE BREAKFAST
Signature waffle and two eggs any style 10
Add wild huckleberries 2

OMELETS

Build Your Own Omelet
All omelets made with four eggs and served with hash browns and your choice of toast, biscuit or English muffin 10

Choice of three of the following: ham, bell peppers, green onions, shrimp,
bacon bits, sausage, mushrooms, tomatoes, spinach, avocado, jalapeños, garden herbs, Cheddar or Swiss cheese
Each additional add-on 50¢e

BEVERAGES
Coffee, tea, soft drinks 1.50
Milk, juice, hot chocolate 2