With beautiful, sweeping views of the Blue Mountains, you’ll enjoy an excellent selection of the freshest ingredients from the northwest, creative sides and comfortingly decadent desserts. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly charred and bursting with flavor. Gorgeous local wines are featured alongside inspired cocktail creations. NOTE: Plateau is temporarily CLOSED until further notice.

PLATEAU NEW MENU LAUNCH 2

MEAT & CHEESE 
Smoking Goose charcuterie, Briar Rose Creamery cheeses, marinated olives, chutney, flatbread, spiced nuts
26

JUMBO CRAB CAKE
lemon foam, charred green onion & tarragon vinaigrette
16

OYSTERS
mignonette, cocktail sauce, lemon
15 / 29

SEA SCALLOPS
fennel pollen buerre blanc, shaved fennel, celery, apple salad
18

RAVIOLO
Ricotta stuffed, farm egg yolk, peas, morels, brown butter sauce
15

BURRATA
pea puree, peas, mint, preserved lemon
11

ALASKAN KING CRAB & CORN CHOWDER
crab, corn hushpuppy
12

FRENCH ONION
sherry, Gruyere cheese, crouton
9

CAESAR SALAD
Romaine, Parmesan Reggiano crisp, croutons, Caesar dressing
8

SPINACH SALAD
citrus vinaigrette, citrus segments, beets, candied hazelnuts, Monteillet Chevre
9

WEDGE
Little Gems, warm bacon lardon vinaigrette, smokey bleu cheese crumbles, cherry tomatoes, egg
9

GARDEN SALAD
Hayshaker Farm mixed greens, tomato, cucumber, red onion, radish, croutons
8

ALASKAN KING CRAB
one pound of King Crab legs, buerre blanc sauce, lemon
60

BLACKENED AHI TUNA
fresh sashimi-grade tuna, tahini,

mirin dressing, wakame, daikon cucumber slaw
35

TRIBAL SALMON
poached Columbia River salmon, dill, horseradish, cucumber yogurt sauce
29

TROUT
grilled trout, green garlic, lardon, morels, shallots, green olive, ramp butter sauce
28

COWBOY RIBEYE FOR TWO
32 oz. bone-in Ribeye, roasted garlic
119

DOUBLE R RANCH® FILET MIGNON
6 oz. or 8 oz., roasted garlic
37 / 48

PENDLETON WHISKY® STEAK
14 oz. pepper-crusted New York strip, Pendleton Whisky® demi-glace, shallot aioli
45

STANGEL BISON FLAT IRON
balsamic marinated
39

ROASTED CHICKEN
Airline chicken breast, roasted garlic, chicken jus sauce
28

DUROC PORK CHOPS
mojo citrus, honey, cilantro, garlic, charred citrus slices
34

BBQ LAMB TWO WAYS
lamb bratwurst, IPA mustard, BBQ “pulled” lamb shank
37

PLATEAU BURGER
8 oz. Kobe beef, slab bacon, lettuce, tomato, fried onion, IPA mustard, Walla Walla Cheddar cheese sauce
20

Rare: very red, cool center 
Medium rare: red, warm center
Medium: pink center
Medium well: slightly pink
Well: broiled throughout, no pink

SEA SCALLOPS
fennel pollen beurre blanc
10

ALASKAN KING CRAB LEGS
half pound, beurre blanc
30

JUMBO LUMP CRAB OSCAR
crab cake, Bearnaise, asparagus
8

PAN-SEARED PRAWNS
garlic butter sauce
19

BLEU CHEESE BUTTER
4

HERB GARLIC BUTTER
3

FOIE GRAS BUTTER 
6

RAMP BUTTER
4

BEARNAISE
4

HORSERADISH CREAM
3

MUSHROOM, SHERRY, CREAM
4

RACLETTE MAC-N-CHEESE

BROCCOLI RAPINI

CRISPY BRUSSELS SPROUTS WITH DANCING BEE ACRES HONEY

WILD MUSHROOMS

MASHED POTATOES

HAND CUT FRIES WITH TRUFFLE AIOLI

GRILLED ASPARAGUS WITH PARMESAN AND BALSAMIC REDUCTION

RISOTTO STYLE FARO

LOADED TWICE-BAKED POTATO

S’MORES POT DE CREME
chocolate pot de creme, house made marshmallows, graham crackers
8

STRAWBERRY RHUBARB CRISP
orange, tarragon, honey ice cream
8

DATE NUT CAKE
toffee sauce, brown butter ice cream
9

ICE CREAM SANDWICHES
build your own from Chef’s daily selection of ice creams, sorbets & cookies
9

hours

Temporarily CLOSED until further notice.

Location

2nd floor on the southwest corner near the Cineplex

RESERVATIONS & private parties

800.654.9453 ext 1610

For private parties, call Diana at 800.654.9453 ext 1677

Parties of six or more are presented with one check including 18% gratuity.

Consuming raw or uncooked meats, poultry, seafood or shellfish may increase the risk of foodborne illness.