With beautiful, sweeping views of the Blue Mountains, you’ll enjoy an excellent selection of the freshest ingredients from the northwest, creative sides and comfortingly decadent desserts. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly charred and bursting with flavor. Gorgeous local wines are featured alongside inspired cocktail creations.

MEAT & CHEESE BOARD
Regional meats & cheeses, pickled red onion, local honey, preserves
26

JUMBO CRAB CAKE
Lemon dill mustard sauce
16

AHI POKE
Fresh sashimi grade tuna, sesame seeds, sake mirin, wakame, soy sauce
17

“UP IN SMOKE”
Chilled display of shrimp, scallops, oysters,
salmon, seasonal dipping sauce
20

SEA SCALLOPS
Pan seared, roasted tomato sauce
18

OYSTERS ON THE HALF SHELL
Mignonette, cocktail, lemon
half dozen 15   dozen 29

LOBSTER BISQUE
Cream, lobster salad
10

FRENCH ONION AU GRATIN
Sherry, gruyere cheese
9

GARDEN SALAD
Iceberg, tomato, cucumber, red onion, croutons
6

CAPRESE
Heirloom tomato, fresh mozzarella cheese,
italian basil, aged balsamic reduction
8

ASIAN SPINACH SALAD
Orange supremes, scallions, sesame seeds, garlic, toasted almonds, sweet mirin dressing
9

PLATEAU COBB
Fresh greens, avocado, egg, bacon, tomato,
rogue smokey blue cheese
10

GRILLED ROMAINE
Parmesan reggiano, croutons, caesar dressing
8

SHRIMP SCAMPI
Heirloom tomato, garlic, onion, white wine,
garlic cheese toast, fresh pasta
35

PASTA PRIMAVERA
Mushrooms, asparagus, broccolini, tomato, onion, white wine herb broth
22

BLACKENED AHI STEAK
8oz fresh sashimi grade tuna, citrus glaze
35

TRIBAL SALMON
8oz pan seared columbia river salmon,
tomato slaw, tomato broth
28

ALASKAN KING CRAB LEGS
Pound of king crab legs, drawn butter, lemon
60

HERB CRUSTED HALIBUT
Panko, lemon
33

TOMAHAWK FOR TWO
36oz bone-in ribeye
110

LAND & SEA
6oz filet mignon, half pound of king crab legs,
butter, lemon
54

ROASTED CHICKEN
Semi-boneless half chicken, mixed pepper sauce
28

BLACK ANGUS FILET MIGNON
8oz
46

PENDLETON WHISKY STEAK
14oz pepper-crusted new york strip, pendleton whisky demi-glacÉ, shallot aioli
45

PLATEAU BURGER
8oz kobe beef, slab bacon, lettuce, tomato, red onion, tillamook smoked cheddar, fried onions
20

DUROC PORK CHOPS
Pan seared, apricot chutney
36

“UPPER DRY CREEK RANCH” LAMB TWO WAYS
T-Bone and frenched double chop, mint gremolata
42

Rare: very red, cool center
Medium rare: red, warm center
Medium: pink center
Medium well: slightly pink
Well: broiled throughout, no pink

GARLIC & CRIMINI MUSHROOMS

ASPARAGUS HOLLANDAISE

CREAMED CORN

MASHED POTATOES

BUTTERED BROCCOLINI

CARAMELIZED ONION & BLUE CHEESE MAC

SMOKED GARLIC FRIES

LEMON RICE PILAF

ROASTED BABY CARROTS

BAKED POTATO

hours

Sun – Wed | 5-close

Thurs – Sat | 5-9pm

Location

2nd floor on the southwest corner near the cineplex

RESERVATIONS & private parties

800.654.9453 ext 1610

For private parties, call Diana at 800.654.9453 ext 1677

Parties of six or more are presented with one check including 18% gratuity.