a. Staff to sanitize the counter after each guest purchase
b. Staff cleans Bingo Equipment and Hand-Held Units after Session
c. Chairs and tables utilized to be sanitized after each session
d. Supervisor to clean station every hour including phones, computers, all hard surfaces and counters
e. Paper packets processed and distributed with gloves
Physical Distancing Protocol
a) Two stations open, middle closed
b) Six-foot intervals to be marked for ticket window queues
c) Seats and tables to be reconfigured or removed to allow for appropriate physical distancing
f. Masks required