Exquisite cuisine, extraordinary views and attentive service is what you will find at Plateau.
Executive Chef Brian Von Eggers masters the art of food using fresh local ingredients & attention to detail. Plateau showcases local wines from Oregon and the Walla Walla Valley making your dining experience one to remember!
Enjoy delectable wine tastings & food pairings on the 1st Wednesday of each month and endulge in Martini Night the 3rd Wednesday of each month featuring a selection of specialty martini's.
Call for reservations
Plateau will be available for lunch parties of 20 or more with 24-hour prior notice.
Monday - Sunday
We are proud that all of our salmon we serve here are tribal fish. Our Columbia River salmon is from Wolf Song Fisheries & our Keta salmon is from Nisqually Seafood run by the Niaqually tribe.